A reliable fix for any Bush oven – the 3 m Silicone Oven Door Seal comes ready to be cut to the exact length you need and installed in minutes. Made from high‑temperature silicone, the gasket tolerates -80 °F to +600 °F (‑62 °C to 315 °C), so it stays flexible and sealed even during the hottest bake cycles.
What’s inside
– 3 m of cut‑to‑size silicone seal (trim to fit)
– 4 × 90° barbed corner clips
– 4 × rounded barbed corner clips
– 2 × 180° barbed corner clips
– Heat‑resistant silicone glue (85 g)
– Full step‑by‑step instructions
How it works
1. Measure and cut the seal to match your oven door.
2. Insert the appropriate corner clips (rounded or 90°) into the seal’s ends.
3. Hook the sealed edge onto the oven frame.
4. Apply the silicone glue for a tight, leak‑proof finish.
The silicone adhesive bonds quickly, resists cracking, shrinking, oil, water and common kitchen chemicals, and maintains an airtight seal throughout repeated heating cycles.
Compatible with all Bush oven and cooker models – just double‑check the door profile in our gallery before ordering. This kit is a cost‑effective alternative to OEM parts, delivering professional‑grade performance without the hassle of a full door replacement.
Read the included instructions carefully for best results.
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